Hi, I am Jane. Today, I’m gonna show you how to make awesome sweet potato cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awesome Sweet Potato Cake Recipe
Awesome Sweet Potato Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Awesome Sweet Potato Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have awesome sweet potato cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Sweet Potato Cake:
- Get 1 box Spice Cake Mix
- Get 1/2 cup Oil
- Take 1 cup Water
- Get 3 Eggs
- Take 1 cup Sweet Potato, Grated
- Get 1 cup Nuts or Raisins (can mix)
- Prepare 8 oz Softened Cream Cheese
- Prepare 1/2 cup Butter or Margarine, softened
- Prepare 16 oz Box of Powdered Sugar
- Prepare 2 tsp Vanilla Flavoring
- Prepare 1 cup Chopped Pecans
Steps to make Awesome Sweet Potato Cake:
- Preheat oven to 350°
- Combine first 6 ingredients by stirring together well. (Do not use mixer!)
- Grease and flour bunt pan. (or any cake pan you like)
- Bake for 40 to 50 minutes.
- While baking make Frosting:
- Beat cream cheese and butter at medium speed until smooth.
- Slowly add powdered sugar. Beat until light and fluffy.
- Add vanilla and pecans.
- After cake has cooled, spread onto cake.
- Best to let finish cake sit for about a hour.
So that is going to wrap it up with this exceptional dish awesome sweet potato cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
