Hi, I’m Clara. Today, I will show you a way to make gyoza chicken soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Chicken Soup Recipe
Gyoza Chicken Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gyoza Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve sausage.
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