brisket tamales
brisket tamales

Hi, I am Joana. Today, we’re going to prepare brisket tamales recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

brisket tamales Recipe

brisket tamales is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. brisket tamales is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brisket tamales using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make brisket tamales:

  1. Prepare 5 lb premixed astec masa
  2. Prepare 40 bunch Rattle snake peppers
  3. Make ready 1 can vegetable shortening
  4. Get 1 packages tamale seasoning
  5. Get 1 garlic salt
  6. Make ready 1 packages cornhusk

Steps to make brisket tamales:

  1. Cook peppers in a pot of water until soft then remove and put into a blender add the same water you cook them in and put into the blender up to the level of the peppers, blend to a pulp.
  2. and mix meat with tamales seasoning to taist and rattle snake pepper blend about a cup full in a bowl by it self
  3. place masa in a mixer with 4 spoons of vegetable shorting and rattle snake blend, sprinkle some garlic salt into it till you like flavor(watch how much you salt it because when it all comes together it come together)
  4. Grab half the package of corn husk and put in a pot with sausage water until pliable then pull out 1 by 1 and keep the rest covered in water to stay pliable, use 1 corn husk and strip it down into little strips by tearing it into little quarter inch strips for tying
  5. mash masa into the corn husk on half leaf only leaving space for fold up tail time tie after rolling
  6. place tamales in a stand up position with tailes facing down so masa will not come out fir an hour with water on bottom of pot separation

So that’s going to wrap this up for this exceptional dish brisket tamales recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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