Hello, I am Jane. Today, I will show you a way to make spicy cauliflower roast and fish dipped in the orange gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy Recipe
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Get 2 Fresh Cauliflower
- Prepare 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
- Get 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
- Get 25-30 Garlic Pods
- Take 500 gm Fresh Tomatoes
- Get 250 gm Hot/Warm Water
- Take 1/4 Cup Cooking oil to deep fry
- Take 1/4 Cup oil for tadka
- Make ready 2-3 tbsp Mustard Oil
- Take To Taste Salt
- Get 1/2 tsp Sugar
- Make ready 2 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Make ready 2 (whole) Dry Red Chillies
- Prepare 1/2 tsp Cumin Seeds (Jeera)
Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
- Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
- Well sauté until it’s fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it’s raw smell goes away releasing it’s absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
- Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it’s flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it’s stem side & again allow it to get sautéd, similarly for about another 4-5 mins
- Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
- Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters
So that is going to wrap it up for this exceptional dish spicy cauliflower roast and fish dipped in the orange gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
