Penne pasta with #seasonsupply spinach, onions and tomatoes
Penne pasta with #seasonsupply spinach, onions and tomatoes

Hi, I’m Laura. Today, I will show you a way to make penne pasta with #seasonsupply spinach, onions and tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne pasta with #seasonsupply spinach, onions and tomatoes Recipe

Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Penne pasta with #seasonsupply spinach, onions and tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

  1. Take 250 g pasta of your choice (I used penne pasta)
  2. Make ready 3 small onions
  3. Prepare 200 g spinach leaves
  4. Make ready 5 tablespoons - olive oil
  5. Get 4 slices -
  6. Get 1 bag - mozzarella
  7. Make ready 3 cloves - garlic, crushed
  8. Get 1 small stock cube (chicken or vegetable)
  9. Take 1 pinch - dried cilli flakes
  10. Get 1 tin - tomato sauce

Instructions to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

  1. Bring a large pot of salty water to the boil and cook the pasta
  2. While the pasta is cooking, heat a frying and add the olive oil.
  3. Fry the garlic, s and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
  4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
  5. Add the cooked pasta and coat it in the sauce
  6. Break the mozzarella ball up into small chunks and add this to the pasta this.
  7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.

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