Nikki’s Quick and Velvety Alfredo Sauce
Nikki’s Quick and Velvety Alfredo Sauce

Hi, I’m Elise. Today, I will show you a way to prepare nikki’s quick and velvety alfredo sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nikki’s Quick and Velvety Alfredo Sauce Recipe

Nikki’s Quick and Velvety Alfredo Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nikki’s Quick and Velvety Alfredo Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nikki’s quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikki’s Quick and Velvety Alfredo Sauce:

  1. Take 1 stick butter
  2. Get 1 (8 oz) cream cheese, softened
  3. Get 2/3 cup parmesan cheese, fresh if possible
  4. Make ready 1 cup milk
  5. Get 1 cup heavy cream
  6. Make ready 1 clove garlic
  7. Make ready 1/2 tsp garlic powder
  8. Make ready dash oregano
  9. Prepare 1/8 tsp black pepper
  10. Make ready dash nutmeg, optional

Steps to make Nikki’s Quick and Velvety Alfredo Sauce:

  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don’t worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don’t forget to remove that garlic clove, and thats it, you’re done! toss with sausage pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

So that’s going to wrap it up for this special dish nikki’s quick and velvety alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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