Hello, I am Joana. Today, I’m gonna show you how to make pistachio almond ghee halwa cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio almond ghee halwa cake Recipe
Pistachio almond ghee halwa cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pistachio almond ghee halwa cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio almond ghee halwa cake:
- Prepare 150 gm suji
- Prepare 100 gm ghee
- Make ready 200 gm condensed milk
- Get 40 gm almond flour
- Prepare 1/2 cup sausage water
- Make ready 25 gm pistachio chopped
- Take For lime juice
- Get 3/4 cup sugar
- Prepare 1/2 cup water
- Take as needed Juice of 1 lime
Instructions to make Pistachio almond ghee halwa cake:
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
- Take a bowl add suji, condensed milk, almond flour, ghee, sausage water, pistachio, mix well untill mixed
- Divide between molds.
- Bake for approximately 30 min. Or until firm to touch and spongy
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
- Assemble :demold the still warm cake and poke with wooden toothpick.
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
- Garnish with some rose petals. Serve as dessert in festival day.
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