Sweet Potato Casserole
Sweet Potato Casserole

Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Casserole Recipe

Sweet Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:

  1. Prepare 4 large Sweet potatoes
  2. Take 1/3 cup Milk
  3. Take 3 tbsp Butter
  4. Prepare 1 tbsp Maple syrup (optional)
  5. Prepare 1 1/2 cup Oatmeal (not quick oats)
  6. Take 1/2 cup Light brown sugar
  7. Take 1/4 tsp Ground nutmeg
  8. Make ready 1/4 tsp Ground allspice
  9. Get 1/4 tsp Cinnamon
  10. Take 2 1/2 tbsp Melted butter
  11. Prepare 1 can Whole berry cranberry sauce

Steps to make Sweet Potato Casserole:

  1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
  2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
  3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and cbly. Spoon over the cranberry sauce in an even layer.
  4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

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