Hello, I’m Laura. Today, I will show you a way to make khausuey (burmese dish had with rice or noodles) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khausuey (Burmese dish had with rice or noodles) Recipe
Khausuey (Burmese dish had with rice or noodles) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khausuey (Burmese dish had with rice or noodles) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):
- Get 4-5 whole black pepper
- Prepare 1 Bay leaf
- Make ready 2 medium sized onions
- Get 1/2 liter coconut milk (make by Maggie coconut milk powder & water
- Prepare 5-6 cloves garlic freshly chopped
- Take 3-4 green chillies chopped
- Take 1/2 inch ginger chopped
- Prepare 1 tablespoon besan or gram flour
- Take 1 tablespoon curd
- Make ready to taste Salt
- Get 2 tsp turmeric
- Get 1/2 tablespoon Madras curry powder to be adjusted as per taste
- Get 1 cup broccoli florets
- Get 1 medium sized carrot chopped
- Take as required Colourful bell pepper chopped
- Prepare 1/2 cup chopped mushrooms
- Make ready For Accomplishment-
- Take few Finely chopped garlic fried in ghee
- Take as required Finely chopped fresh coriander
- Make ready as needed Roasted and roughly grounded peanuts
- Get as required Chilli flakes
Instructions to make Khausuey (Burmese dish had with rice or noodles):
- In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
- Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don’t have to make them brown. Just translucent.
- Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
- Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
- Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn’t be cooked completely and should not be too soft.
- Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
- Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments
So that’s going to wrap this up for this special dish khausuey (burmese dish had with rice or noodles) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
