Baked fiesta  flounder
Baked fiesta flounder

Hello, I’m Jane. Today, I will show you a way to prepare baked fiesta flounder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked fiesta flounder Recipe

Baked fiesta flounder is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked fiesta flounder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked fiesta flounder:

  1. Take 12 flounder filets
  2. Prepare 6 large Portobello mushrooms
  3. Get 6 large Green onions
  4. Get 1 1/2 cup Fiesta shredded cheese
  5. Prepare 1 1/2 tbsp melted butter
  6. Prepare 3 slice enriched wheat bread
  7. Get 1 tbsp marjoram

Steps to make Baked fiesta flounder:

  1. Preheat oven 350°F
  2. Place slices in oven on rack to make soft bread cbs…
  3. Slice mushrooms and chop green onions and saute together 5 minutes.
  4. Place fish flat in baking pan and season with salt and pepper to taste.
  5. Add the saute veggies on top of the fish spread evenly.
  6. Now spread bread cbs to cover the fish completely.
  7. Add the marjoram
  8. Drizzle the melted butter
  9. Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
  10. Serve immediately

So that is going to wrap this up with this distinctive dish baked fiesta flounder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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