Old Fashioned Sweet Potato Pie
Old Fashioned Sweet Potato Pie

Hello, I’m Elise. Today, we’re going to prepare old fashioned sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Sweet Potato Pie Recipe

Old Fashioned Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Old Fashioned Sweet Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Sweet Potato Pie:

  1. Prepare 2 cups peeled and cooked sweet potatoes
  2. Prepare 1 1/4 cup sugar, divided
  3. Get 1/2 stick butter, melted
  4. Make ready 2 eggs
  5. Get 1 tbsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Take 1/4 tsp cinnamon
  8. Take 1/4 tsp ginger
  9. Take 1 cup milk
  10. Prepare 1 9in unbaked pie crust
  11. Get 3 egg whites

Instructions to make Old Fashioned Sweet Potato Pie:

  1. Preheat oven to 350.
  2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
  3. Incorporate well.
  4. Add the milk and continue mixing.
  5. Once mixed, pour into the pie crust.
  6. Bake for 45 minutes.
  7. When pie has 10 minutes left, begin the meringue.
  8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
  9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
  10. Beat until stiff peaks form that are glossy and not dry.
  11. After 45 minutes, remove the pie from the oven.
  12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
  13. Place back in oven for 9-12 minutes to lightly brown the meringue.
  14. Remove from oven and let cool before serving.

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