Hi, I am Jane. Today, I’m gonna show you how to prepare seared and stuffed flank steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared And Stuffed Flank Steak Recipe
Seared And Stuffed Flank Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seared And Stuffed Flank Steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Seared And Stuffed Flank Steak:
- Make ready 1 lb Flank steak
- Get 4 oz Fresh spinach
- Prepare 1 Roasted red bell pepper
- Take 1 Roasted Roma tomato
- Prepare 3 oz Blue cheese
- Take 2 tbsp Flour
- Get 1 Egg yolk
- Take 1/2 tsp Garlic powder
- Take 1/2 tsp Onion powder
- Get 1/2 tsp Freshly cracked pepper
- Get 1/2 tsp Mediterranean Sea salt
Instructions to make Seared And Stuffed Flank Steak:
- Preheat the oven to 425°F.
- Place the grain of the steak from front to back (lengthwise from your body).
- Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
- Roast the pepper and tomato then dice.
- Add all the stuffing ingredients to a mixing bowl and combine.
- Layer the stuffing on the meat.
- Roll the meat so it retains it’s long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. Are you too good for your home? Get in there!!!
- Use cooking t to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with t.
- Wrap the steak with Saran Wrap and marinate for 30 minutes.
- Break out a baking pan and use a non-stick cooking spray to coat.
- Place the steak on the tray.
- Cook for 25 minutes.
- Then broil for 8 minutes, rotating halfway through.
- Remove from the oven and allow to rest for 5-10 minutes before serving.
- Slice and serve sausage.
So that’s going to wrap it up with this special dish seared and stuffed flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
