Hello, I am Jane. Today, I’m gonna show you how to make jowar cookies from ghee residue recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jowar Cookies from Ghee Residue is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Make ready 1/4 cup ghee residue
- Prepare 1/4 cup jaggery
- Make ready 2-4 tablespoons milk or water
- Prepare 1 cup jowar / Sorghum flour
- Get Pinch salt
- Take 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Prepare 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
So that’s going to wrap it up with this distinctive dish jowar cookies from ghee residue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
