Hi, I’m Kate. Today, I will show you a way to make tomato cold noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Cold Noodle Recipe
Tomato Cold Noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Cold Noodle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Make ready Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Prepare Ingredients
- Take 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Take 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up for this special dish tomato cold noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
