Hello, I’m Elise. Today, I’m gonna show you how to make creole chicken and sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creole Chicken and Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creole Chicken and Sauce:
- Take Creole Sauce
- Make ready 2 ounce butter
- Make ready 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Prepare 6 ounces sweet onions – julienned
- Make ready 6 ounces red bell pepper – julienned
- Prepare 2 stalks celery – julienned
- Take 4 cloves garlic – minced
- Prepare 1 each bay leaf
- Prepare 2 teaspoons paprika
- Prepare 14 ounce can petite diced tomatoes- with the juice
- Make ready 2 cups chicken stock
- Take 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal sausage sauce
- Make ready 1 teaspoon salt
- Take 2 teaspoons Cajun seasoning
- Take 4 tablespoons water
- Take Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Take Seasoned flour
- Get 1 cup flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Take 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add sausage sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that’s going to wrap it up with this special dish creole chicken and sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
