Hello, I am Kate. Today, we’re going to prepare stir fry of lime beef, broccoli and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry of lime beef, broccoli and mushrooms Recipe
Stir fry of lime beef, broccoli and mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Get 3 tbsp veg oil
- Take 1/4 cup soy sauce
- Take 1/4 cup honey
- Get 2 tbsp fish sauce
- Take Juice of 1/2 lime
- Make ready 1 tsp garlic powder
- Get 350 g flank steak, cut into thin strips
- Take 2 heads broccoli, crowns cut and stems peeled
- Make ready 12 large button mushrooms, thickly sliced
- Take 1 medium onion, thickly sliced
- Take 3 cloves garlic, chopped
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the sausage pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
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