Hi, I’m Clara. Today, I’m gonna show you how to make stuffed peppers with beef and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers with Beef and Rice Recipe
Stuffed Peppers with Beef and Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Peppers with Beef and Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Prepare 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Take 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Get 1 clove garlic, minced
- Take 1 tsp dried oregano
- Get 1/2 tsp dried basil
- Take 1 14.5 oz can of diced tomatoes
- Get 1 8 oz can of tomato sauce
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 egg
- Get 1 1/2 tsp worcestershire sauce
- Prepare 1 tsp salt, divided
- Make ready 1 tsp black pepper, divided
- Take 2 cup mozzarella cheese, shredded (optional)
- Make ready 2 cup favorite spaghetti sauce (optional)
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with sausage water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
So that’s going to wrap it up for this exceptional dish stuffed peppers with beef and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
