Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello, I’m Joana. Today, we’re going to make fried rice with stink bean (nasi goreng pete) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Rice with Stink Bean (NASI GORENG PETE) Recipe

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Get 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Take 2 eggs, make scrambled
  4. Prepare 1 pair liver-gizzard from chicken, cut to taste
  5. Take 100 gr shrimp, remove the head and skin
  6. Prepare 1/4 big onion, roughly chopped
  7. Prepare 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Make ready to taste Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Make ready Cooking oil
  13. Prepare GROUND SPICES:
  14. Get 2 red chillis
  15. Prepare 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Make ready 5 shallots
  18. Prepare 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Get Kerupuk (crackers)
  21. Prepare Lettuce or Cabbage
  22. Prepare Pickled cucumbers

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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