Hello, I am Elise. Today, I’m gonna show you how to make juicy grilled stuffed squid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Grilled Stuffed Squid Recipe
Juicy Grilled Stuffed Squid is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Juicy Grilled Stuffed Squid is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have juicy grilled stuffed squid using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Grilled Stuffed Squid:
- Make ready 4 pieces Squid
- Prepare 4 cloves Garlic
- Get 2 pieces Red Onion
- Make ready 1 piece Finger Chilies
- Take 1/8 cup Cilantro Leaves
- Prepare 1 inch thick Ginger
- Get 1/2 tablespoon Rock Salt
- Prepare 1/2 tablespoon Ground Black Pepper
- Prepare Canola Oil for greasing
Steps to make Juicy Grilled Stuffed Squid:
- PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
- PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
- PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
- GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
- PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
- PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.
So that is going to wrap it up for this special dish juicy grilled stuffed squid recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
