Hi, I am Jane. Today, we’re going to prepare stuffed crabs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Crabs Recipe
Stuffed Crabs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Crabs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed crabs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Crabs:
- Prepare 12 piece medium crabs
- Make ready 2 tbsp all-purpose flour
- Take 1/4 cup carrots,finely chopped
- Take 1/4 cup potato,finely chopped
- Get 1/4 cup spring onion,sliced
- Get pinch salt and pepper,to taste
- Make ready 1 tbsp vegetable oil
- Make ready 1/4 cup red bell pepper,chopped
- Take 1 piece raw egg,beaten
- Get 1 small onion, chopped
- Get 2 clove garlic,sliced
- Prepare 2 cup oil,for frying
Instructions to make Stuffed Crabs:
- In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
- In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute. Remove from the pan and let it cool.
- In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
- Stuff the crab shell with crab mixture and set aside.
- In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.
So that’s going to wrap it up with this special dish stuffed crabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!