Hi, I am Joana. Today, we’re going to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Tikka Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka masala using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:

1. Make ready Marination :
2. Make ready 200 gms Paneer cubed
3. Make ready 1 tbsp Tikka masala
4. Prepare 1 tbsp Tandoori masala
5. Take 1 tbsp Chillis sauce
6. Make ready 3 tbsp Curd
7. Make ready 1 tbsp + 2 tsp for gravy ginger garlic paste
8. Make ready 1 tsp Red chillis powder
9. Make ready Gravy:
10. Make ready 2 Onion slices
11. Prepare 50 gms Kaju/cashew
12. Get 4 Tomatoes
13. Prepare 4 Garlic pods
14. Get 4-5 Dry red chillis
15. Take as needed whole garam masala
16. Prepare 1 Bay leaf
17. Prepare 2 Cloves
18. Take 1 stick Cinnamon
19. Make ready 2 Black pepper
20. Take 1 tsp jeera /cumin
21. Get 2 tsp Kasuri methi
22. Take 1 tbsp Honey
23. Take to taste Salt
24. Prepare as needed Oil

Instructions to make Paneer Tikka Masala:

1. Take the Paneer cubes and add all the masala mentioned in the marination.set aside for 30 mins
2. Heat oil and fry 2 onions. Fry till golden brown.move the onions on side to remove excess oil
3. Take 50 grms Kaju (cashew) and grind to a fine powder. Set aside
4. Grind the fried onions to a smooth paste.set aside
5. Take the tomatoes and grill them on the stove. They should turn all black.remove the skin
6. Take the tomatoes and grind them with garlic and red chillies to a smooth paste. Set aside
7. Heat oil and add the whole Garam masala mentioned
8. Add ginger garlic paste and fry
9. Add the onion paste and the tomato puree and fry
10. Add the marinated paneer along with little water
11. Add the Kaju (cashew) powder. This will thicken the gravy
12. Add the Kasuri methi, honey and adjust the salt,cook 5 mins
13. Serve sausage with chapatis

So that is going to wrap this up with this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Paneer Tikka Masala Recipe