Hello, I’m Jane. Today, I’m gonna show you how to make green garlic ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Garlic Ghee Recipe
Green Garlic Ghee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Garlic Ghee is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green garlic ghee using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Garlic Ghee:
- Prepare 1/4 kg Green Garlic finely chopped
- Prepare 1/4 kg Ghee
- Prepare as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that is going to wrap this up for this exceptional dish green garlic ghee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
