Hi, I am Kate. Today, I’m gonna show you how to make trio eggs w/spinach in soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trio Eggs w/Spinach in Soup Recipe
Trio Eggs w/Spinach in Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Trio Eggs w/Spinach in Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Get 1 century egg
- Take 1 salted egg
- Take 1 egg
- Take Handful Goji berries
- Take slice Garlic and ginger,
- Prepare 1 kg spinach
- Take Salt
- Prepare White pepper
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
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