Hello, I am Laura. Today, we’re going to make cream cheese lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Lasagna Recipe
Cream Cheese Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese lasagna using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Lasagna:
- Take 1 lb sweet Italian sausage
- Take 8 oz cream cheese
- Get 2 cup Italian blend shredded cheese
- Get 1 jar prego w sausage
- Get 16 oz cottage cheese
- Make ready 9 lasagna noodles
- Make ready 2 tsp italian spices
Steps to make Cream Cheese Lasagna:
- Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
- Brown Italian sausage, drain. Add jar of prego.
- Mix italian spices in container of cottage cheese. Set aside.
- Cut package of cream cheese into small squares. Set aside.
- In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.
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