Hi, I am Clara. Today, I’m gonna show you how to make yummy yummy lasagna rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Yummy Lasagna Rolls Recipe
Yummy Yummy Lasagna Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yummy Yummy Lasagna Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Get 1 packages Lasagna pasta
- Get 1 1/2 lb ground beef
- Prepare 1 can Del Monte Mushroom pasta sauce
- Prepare 1 small red onion
- Take 6 Diced mushrooms
- Take 2 tbsp garlic butter
- Make ready 1 1/2 tbsp adobo
- Get 1 tsp ground black pepper
- Take 1 1/2 tbsp garlic powder
- Take 1 tbsp chopped parsley
- Take 1 1/2 tsp sweet basil
- Make ready 1 packages Sazon
- Prepare 1 red pepper chopped
- Make ready 1 green pepper chopped
- Prepare 1/2 cup chopped chives
- Take 1 green onion chopped
- Get 1 packages cream cheese
- Prepare 1 packages cheddar cheese
- Prepare 1 packages italian blend cheese
- Take 9 slice colby, cheddar and mozzarella cheese
- Take 3 dash olive oil, extra virgin
- Take 1 tbsp garlic powder (for the cream cheese mixture)
Instructions to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
So that’s going to wrap it up for this distinctive dish yummy yummy lasagna rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
