Hello, I’m Kate. Today, we’re going to make citrus zing arugula pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus zing arugula pasta Recipe
Citrus zing arugula pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Citrus zing arugula pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Citrus zing arugula pasta:
- Make ready 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
- Get 1 zest 1/4 of an orange..again making sure to aviod white peel
- Make ready 1 1/2 tbsp olive oil
- Get 1/4 stick garlic and herb butter
- Make ready 1/2 tsp sea salt or kosher salt
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 1/4 tsp pepper
- Get 10 oz Angel hair pasta
- Make ready 1 1/2 cup arugula
Steps to make Citrus zing arugula pasta:
- Boil water
- Add pasta and cook to package directions
- Zest lemon and orange ..you can zest them both in same bowl
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
- Add the cheese, salt, and pepper stir together very well
- Add Arugula and toss gently until mixed. Serve
So that is going to wrap this up with this special dish citrus zing arugula pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
