Hello, I am Kate. Today, I’m gonna show you how to make conchiglioni with mushrooms and cheese🍴🧀🍄 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Conchiglioni with mushrooms and cheese🍴🧀🍄 Recipe
Conchiglioni with mushrooms and cheese🍴🧀🍄 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Conchiglioni with mushrooms and cheese🍴🧀🍄 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook conchiglioni with mushrooms and cheese🍴🧀🍄 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Conchiglioni with mushrooms and cheese🍴🧀🍄:
- Prepare 250 gr conchiglioni
- Prepare 600 gr mushrooms
- Make ready 200 gr mozzarella
- Make ready 6 small sundried tomatoes
- Get 250 soy cream or normale cream
- Get Olive oil and garlic
Steps to make Conchiglioni with mushrooms and cheese🍴🧀🍄:
- ▪️chop the mushrooms and cook them in a bit of olive oil and garlic - ▪️when is ready add salt, chopped tomatoes and cooking cream and let it cook for 2minutes more
- ▪️boil the pasta for just 3 minutes
- ▪️move the pasta on a baking tray and start to fill it up - ▪️add mozzarella cheese on top - ▪️put it in the oven for 10/15 minutes at 180degrees
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