Hello, I am Kate. Today, I will show you a way to prepare ghee rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee rice Recipe
Ghee rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ghee rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghee rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice:
- Make ready 1.5 cup Basmati Rice
- Take 1 Cinnamon
- Make ready 2 Green Cardamom
- Make ready 1 Black Cardamom
- Prepare 1 tsp Shahi jeera
- Make ready 1 Bay leaf
- Prepare 3 cups Water
- Get Salt as required
- Make ready 1 tbsp Ghee
- Prepare Fried Onions for Garnish
- Take As needed Cashews and Raisins
Steps to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve sausage with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
So that is going to wrap it up for this distinctive dish ghee rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
