Hello, I am Joana. Today, we’re going to make simple veggies egg sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple veggies egg sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple veggies egg sauce:
- Take 2 cup tomato, onion and bonnet paste
- Take 2 large egg
- Prepare 1 cup cooking oil
- Get cook mince Meat
- Get 1/4 cup peas
- Get 1/4 cup chopped carrot
- Prepare Slice onion
- Make ready 1/2 cup spring onion
- Prepare 1/2 tbsp mix spices
- Take 1/2 tsp garam masala
- Get 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Get 1 tsp corn flour
- Prepare Garlic for need
- Take 1/2 tsp Black pepper powder
Instructions to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap it up for this special dish simple veggies egg sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
