Hello, I’m Jane. Today, I will show you a way to prepare tuna melt stuffed portobellos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna melt stuffed portobellos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Prepare 1/2 cup mayo (I used Hellmann’s)
- Make ready 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Take 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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