Hi, I’m Kate. Today, I’m gonna show you how to prepare tandoori penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori penne pasta Recipe
Tandoori penne pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tandoori penne pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori penne pasta using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori penne pasta:
- Prepare 200 gm boiled pasta
- Take 1 capsicum chopped
- Take 3 onion chopped
- Take 4 tomato chopped
- Get 1 tsp tandoori masala
- Make ready To taste salt
- Get To taste red chilli powder
- Get 1 tsp cumin seeds
- Make ready 3-4 dry red chilli
- Take 1/2 tsp garam masala
- Make ready 1 tsp kastori methi
- Prepare 1 inch ginger
- Take 5 garlic cloves
- Prepare 2 tbsp corn
- Get 2 tbsp mayonnaise
- Take 1/2 cup water
- Get 2 tsp oil
- Make ready 1 tbsp butter
Instructions to make Tandoori penne pasta:
- Take a pan add oil and cumin seeds
- Add ginger and garlic abd fry it for 1 minute
- Add 2 chopped onion and saute it for 2-3 minutes
- Add tomato,dry red chilli and saute it
- Add water and mix it and boil it for 5-6 minutes
- After that grind it and paste is ready
- Take a pan add butter
- Add red chilli powder, coriander powder,garam masala, kastori methi, tandoori masala and mix it
- Add boiled paste and mix it and cook it for 2-3 minutes
- Add boiled pasta, capsicum, onion,corn, salt and mix it
- Add mayonnaise and mix well
- Pasta is ready for serve
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