Hi, I’m Elise. Today, I will show you a way to prepare pressure cooker beef with noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Beef with Noodles Recipe
Pressure Cooker Beef with Noodles is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pressure Cooker Beef with Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef with Noodles:
- Take 8 oz wide egg noodles
- Take 2.5 lb chuck roast - cut to 1.5 cubes
- Prepare 2 large carrots
- Make ready 1 small onion
- Prepare 1 tbs olive oil
- Prepare 2 cups water
- Get 1/2 cup
- Make ready 1 envelope onion soup mix
- Make ready 1 tbs honey mustard
- Prepare 1 tsp dried thyme
- Prepare to taste salt, pepper, garlic powder
- Get 3 tsp cornstarch
- Take 1 tbs cold water
Steps to make Pressure Cooker Beef with Noodles:
- Mix 2 cups water, , onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
- Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
- Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
- When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
- Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
- Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
- Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
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