Hello, I am Marie. Today, we’re going to prepare arroz con pollo (in electric pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con Pollo (in electric pressure cooker) Recipe
Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Make ready 2 lbs boneless skinless chicken breast - cut to 1 cubes
- Get 2 tbs olive oil
- Make ready 2 cups bell pepper (green or red) - diced
- Take 2 cups yellow onion - diced
- Make ready 1-2 jalapeños - seeded and minced
- Make ready 2 tbs chili powder
- Take 2 tsp group cumin
- Take 2 tsp dried oregano
- Take 1 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 2 cups brown rice
- Take 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Make ready 1 cup frozen peas (optional)
- Take ~Suggested garnishes
- Prepare Chopped cilantro
- Get Sour cream
- Prepare Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When sausage add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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