Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hi, I am Kate. Today, I’m gonna show you how to prepare stuffed vegetables aka greek gemista recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed vegetables aka Greek Gemista Recipe

Stuffed vegetables aka Greek Gemista is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed vegetables aka Greek Gemista is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:

  1. Take 4 zucchini
  2. Make ready 4 eggplants
  3. Get 2 bell peppers
  4. Make ready 7 tbsp white rice
  5. Get 400 gr beef ground meat
  6. Get 100 ml tomato sauce
  7. Make ready 1 onion large size
  8. Make ready 2 tbsp olive oil
  9. Get Salt and pepper

Steps to make Stuffed vegetables aka Greek Gemista:

  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won’t open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

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