Hi, I’m Laura. Today, we’re going to prepare sriracha cream rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha cream rigatoni Recipe
Sriracha cream rigatoni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sriracha cream rigatoni is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha cream rigatoni:
- Prepare 1 acorn squash
- Get 1 packages frozen broccoli
- Take 1/2 cup ramano cheese
- Prepare 2 cup rigatoni
- Make ready 1 sriracha
- Take 1 black pepper
Instructions to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
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