Hi, I’m Laura. Today, I will show you a way to prepare calamari & king prawns in chilli garlic lime & coriander recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamari & King Prawns in Chilli Garlic Lime & Coriander Recipe
Calamari & King Prawns in Chilli Garlic Lime & Coriander is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Calamari & King Prawns in Chilli Garlic Lime & Coriander is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook calamari & king prawns in chilli garlic lime & coriander using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Calamari & King Prawns in Chilli Garlic Lime & Coriander:
- Make ready 2 Calamari prepared & washed
- Get 10 raw king Prawns
- Make ready 1 Red jalapeño
- Prepare 2 cloves garlic finely sliced
- Take 1 tsp Paprika
- Make ready Zest & juice of 1 lime
- Get Handful chopped coriander
- Get S&P
- Take Olive oil
Steps to make Calamari & King Prawns in Chilli Garlic Lime & Coriander:
- Add chilli garlic paprika zest & oil to a bowl. Slice calamari into rings about 1 cm thick. Add to the bowl with the prawns. Marinade for at least 4 hrs.
- Remove the fish from the mix & set aside. Add contents of the bowl to a wok & cook for 1 minute on high heat. Keep it moving avoiding a burn. Add calamari & prawns cook quick over high heat for no more than 2 mins. Remove from heat add chopped coriander lime juice & season. Serve
So that is going to wrap it up with this distinctive dish calamari & king prawns in chilli garlic lime & coriander recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
