Spicy Cabbage Stir fry
Spicy Cabbage Stir fry

Hello, I am Elise. Today, we’re going to make spicy cabbage stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Cabbage Stir fry Recipe

Spicy Cabbage Stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cabbage Stir fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cabbage Stir fry:

  1. Take green cabbage, thinly sliced
  2. Take onion, jueilenned
  3. Take mushrooms, sliced
  4. Prepare 3 cloves garlic, minced
  5. Get 1/2 inches ginger, grated
  6. Make ready green pepper, thinly sliced
  7. Get kale, thinly sliced
  8. Prepare 2 tbls soya sauce
  9. Take big squirt of Sriracha
  10. Prepare green onion for garnish
  11. Prepare chili flakes for extra spice
  12. Get tbls oil for cooking

Steps to make Spicy Cabbage Stir fry:

  1. Chops up all veggies, add oil to sausage pan & set on med heat
  2. Add in oil, cabbage & cook for about 5 mins with lid on
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
  5. Cook to your desired doneness
  6. Garnish with green onions & (hopefully) enjoy !

So that is going to wrap it up for this exceptional dish spicy cabbage stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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