Hi, I’m Laura. Today, we’re going to make rigatoni w/ pepperjack cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni w/ Pepperjack Cream Sauce Recipe
Rigatoni w/ Pepperjack Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rigatoni w/ Pepperjack Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:
- Take 1 lb rigatoni
- Take 2 C + 1/2 C shredded pepperjack cheese
- Prepare 1/2 stick butter
- Prepare 2 T flour
- Take 1 C milk
- Take 2 t smoked paprika
- Prepare 1 lb ground beef
- Prepare 2 t coriander
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Get 1 large tomato; seeded & small dice
- Get 1/2 bundle cilantro; chiffonade
- Take as needed kosher salt & black pepper
Instructions to make Rigatoni w/ Pepperjack Cream Sauce:
- Cook pasta in boiling, salted water until al dente.
- Add ground beef to a heated pan with no oil or butter.
- Season beef with salt, pepper, coriander, onion powder, and garlic powder.
- Cook until thoroughly browned on each side.
- When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
- Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be sausage enough to melt the cheese smoothly into the sauce)
- Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
- Toss beef, sauce, and pasta together. Fold in remaining cheese.
- Garnish with cilantro
- Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, , oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, , bell peppers, pinto beans, sofrito, , , thyme, corn, chayote, roasted vegetables, sweet potato, lime
So that’s going to wrap this up for this exceptional dish rigatoni w/ pepperjack cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
