Hello, I’m Elise. Today, we’re going to prepare my mom’s egg dish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My mom’s egg dish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My mom’s egg dish:
- Prepare 6 eggs
- Make ready 2 cups milk
- Get 1 teaspoon ground dry mustard
- Take 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Make ready 1 cup Colby cheese shredded
- Get 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that is going to wrap this up for this exceptional dish my mom’s egg dish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
