Hello, I’m Kate. Today, I’m gonna show you how to prepare springtime rigatoni with thyme, chilli & garlic recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Springtime Rigatoni With Thyme, Chilli & Garlic Recipe
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Prepare 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Take 120 g frozen petit pois peas,
- Make ready 3 garlic cloves, crushed,
- Take 1 tbsp unsalted butter,
- Prepare 1 pinch red chilli flakes, to taste,
- Prepare 1 generous pinch of dried thyme,
- Get Salt and pepper to season,
- Take 1/2 tbsp olive oil or spray oil for frying,
- Make ready Parmigianino Reggiano cheese, grated, (optional),
Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn’t catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up with this distinctive dish springtime rigatoni with thyme, chilli & garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
