Hello, I’m Joana. Today, we’re going to prepare calamari with spicy tomato fondue recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari with spicy tomato fondue Recipe
Calamari with spicy tomato fondue is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Calamari with spicy tomato fondue is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy tomato fondue:
- Get 120 gm calamari
- Get 120 gm Prawns
- Prepare 40 gm cherry tomato
- Prepare 5 gm red chillypepper
- Make ready 20 gm grapefruit segment
- Take 120 gm herb focaccia croutons
- Take 40 gm green salad
- Prepare 160 gm tomato sauce
Steps to make Calamari with spicy tomato fondue:
- Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on
- Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato
- Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips
So that’s going to wrap it up with this special dish calamari with spicy tomato fondue recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
