Hello, I am Joana. Today, I will show you a way to prepare stuffed green bell peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Green Bell Peppers Recipe
Stuffed Green Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Green Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Bell Peppers:
- Get Meat Seasoning
- Prepare 1 1/2 lb Ground meat
- Get 1 tbsp minced garlic
- Take 2 tbsp Sofrito (optional)
- Get 1/2 cup chopped onion
- Prepare 1/2 cup Chopped Cilantro
- Prepare 1/2 cup chopped red pimientos
- Make ready Sazon con achoite
- Get 1/2 cup chopped parsley
- Prepare 1 Goya Adobo
- Take 1/2 cup sliced spanish olives
- Make ready Filling
- Prepare 8 oz mushroom spaghetti sauce
- Take 6 head Green Bell Peppers
- Get 1/2 cup sour cream
- Take 8 oz mozzarella cheese
- Prepare 8 oz Cheddar cheese
- Prepare dash parmesan cheese
Instructions to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don’t discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
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