Stuffed chicken with couscous and veggies
Stuffed chicken with couscous and veggies

Hi, I am Joana. Today, we’re going to prepare stuffed chicken with couscous and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed chicken with couscous and veggies Recipe

Stuffed chicken with couscous and veggies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed chicken with couscous and veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with couscous and veggies:

  1. Prepare Whole chicken
  2. Take 1 cup couscous
  3. Get Bay leaves and 1 tablespoon oil
  4. Prepare Cinnamon stick and a pinch of salt
  5. Take Parsley
  6. Take Red bell pepper
  7. Take Onion
  8. Make ready Beetroot
  9. Get Mint and 3 skewers
  10. Prepare 1 lemon cut into two
  11. Take For marinade
  12. Get Oil
  13. Take Seasoning
  14. Get Spices
  15. Take Crush ginger and garlic
  16. Get For garnish
  17. Prepare Sliced onion
  18. Make ready Sliced cucumber
  19. Get Sliced fresh tomatoes

Steps to make Stuffed chicken with couscous and veggies:

  1. Wash the chicken, drain and place in a large bowl
  2. Marinate with ingredients for 1hr
  3. Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of sausage water while stirring. Do not cook it
  4. Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
  5. Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy

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