Simple Nikujaga
Simple Nikujaga

Hello, I am Clara. Today, we’re going to make simple nikujaga recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Nikujaga Recipe

Simple Nikujaga is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Nikujaga is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga:

  1. Get Meat and vegetables
  2. Prepare 500 g beef(sukiyaki or minced)
  3. Prepare 2 potatoes 250g
  4. Take 4 carrots 250g
  5. Prepare 2 onions 250g
  6. Take 10 beans
  7. Get Soup
  8. Take 6 tablespoon sugar
  9. Take 4 tablespoon soy sauce
  10. Prepare 200 ml water

Steps to make Simple Nikujaga:

  1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
  2. Peal and slice carrots, roughly 5mm.
  3. Slice onion.
  4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
  5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
  6. Prepare the beans aside. Put them in boiled water till they become soft enough.
  7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
  8. Let’s eat!

So that’s going to wrap this up for this special dish simple nikujaga recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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