Hi, I’m Elise. Today, we’re going to make shrimp linguine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp linguine Recipe
Shrimp linguine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp linguine is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp linguine:
- Prepare 400 g shrimp, shelled, deveined
- Get 250 g linguine pasta
- Prepare 2 tbsp paprika
- Take 1/8 cup pasta water
- Take 40 g feta cheese
- Make ready 40 g parmesan, grated
- Prepare 35 g olives
- Prepare 1/4 cup olive oil
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tbsp dried basil
- Take 1 pc lemon
Steps to make Shrimp linguine:
- In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
- Season shrimp with salt and pepper. Pan fry until cooked and set aside.
- On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
- Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
- Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.
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