Hello, I’m Kate. Today, I’m gonna show you how to prepare avocado and tuna aglio olio e peperoncino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and Tuna Aglio Olio e Peperoncino Recipe
Avocado and Tuna Aglio Olio e Peperoncino is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Avocado and Tuna Aglio Olio e Peperoncino is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
- Prepare 80 to 100 grams Pasta
- Make ready 80 grams Tuna red meat (sashimi quality)
- Take 1/4 Avocado
- Take 2 tbsp Olive oil
- Take 1 clove Garlic
- Prepare 2 Red chili pepper
- Prepare 50 ml Pasta boiling water
- Take 1 tbsp Finely chopped parsley
- Make ready 1 dash Salt
Instructions to make Avocado and Tuna Aglio Olio e Peperoncino:
- Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
- Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
- Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
- Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
- Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
- 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
- Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
- Add the avocado and tuna and mix together quickly to finish.
So that is going to wrap this up for this exceptional dish avocado and tuna aglio olio e peperoncino recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
