Hi, I am Clara. Today, we’re going to prepare spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 Recipe
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Make ready 100 g cod fillets
- Prepare 1 aubergine washed and chopped
- Get Clove garlic chopped
- Prepare Peperoncino dried chilli
- Make ready Tin plum tomatoes
- Take 200 ml fish stock
- Get Glug of
- Take Olive oil
- Get Fresh parsley to serve
- Take to taste Salt
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
So that is going to wrap this up for this special dish spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
