Hi, I am Marie. Today, I will show you a way to prepare cinnamon pumpkin bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon pumpkin bread Recipe
Cinnamon pumpkin bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon pumpkin bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin bread:
- Make ready 250 g (2 cups) all-purpose flour
- Take 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Prepare 1 egg
- Get 180 ml (3/4 cup) milk or soy milk
- Make ready 200 g (1 cup) grated butternut squash or other winter squash
- Prepare Pan
- Get 1 loaf pan
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and cble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
So that is going to wrap this up for this distinctive dish cinnamon pumpkin bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
