Hi, I am Laura. Today, we’re going to prepare tinola (chicken soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinola (chicken soup) Recipe
Tinola (chicken soup) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tinola (chicken soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinola (chicken soup):
- Take 1/2 fresh chicken
- Get 500 gram chayote
- Get 1 teaspoon salt
- Prepare Black and white pepper
- Get 3 cube maggie
- Get 1 tablespoon sugar
- Prepare Ginger
Instructions to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
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