Hi, I’m Jane. Today, we’re going to prepare mike’s stuffed cheesy meaty bell peppers with gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy Recipe
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike’s stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare ● For The Primary Vegetable
- Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Get ● For The Meat/Cheese Filling
- Get 1 lb 80/20 Ground Beef
- Take 1/3 Cup Fine Minced White Onions
- Get 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 LG England’s Best Egg [binder]
- Prepare 1 tbsp Fine Minced Garlic
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Get 1/4 Cup Shredded Parmesan Cheese
- Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
- Make ready 1 Cup Cooked Long Grained White Rice
- Take Beef Broth [as needed to moisten meat mixture & make tacky]
- Take ● For The Bell Pepper Toppings
- Prepare Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em’ and bake em’ at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping sausage. Enjoy!
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